Streusel to cake ratio on coffee cake muffins is ultimately my favorite part.I have a quick hack to make these coffee cake muffins so that you are turning to them over and over again whether for a fancy brunch or a quick and easy breakfast. Muffins cook so much faster than an entire coffee cake. The combination is addicting! This recipe is also It has a delicious sugar buttery topping but paired with a delicious, not overly sweet cake bottom. This coffee cake muffin recipe is one of my all time favorite muffins. Ingredients For Easy Coffee Cake Muffins.
Using metal square pans instead of a ceramic dish may affect the baking time and the overall texture of the cake. 8x8 baking dish : Ideally, the baking dish should be glass or ceramic.Mixing bowls : You will need a large bowl (or a medium bowl) and a small bowl.Salted butter: You can substitute salted butter with unsalted butter and add a pinch of salt to the streusel mixture.If using frozen, defrost the berries and pat them dry to avoid adding moisture to the cake batter. Blueberries: You can use fresh or frozen blueberries.Sour cream: You can substitute sour cream with whole-milk Greek yogurt.You can also use heavy cream for a richer cake. Milk: You can use any type of milk, such as almond milk, soy milk, or coconut milk.Alternatively, you can use any other brand of baking mix that you prefer. Bisquick baking mix: You can substitute Bisquick baking mix with a homemade mix of all-purpose flour, baking powder, and salt in a 1:1:1 ratio.Serve warm or cool to room temperature and enjoy with a cup of coffee. The top will be golden brown.Īllow this delicious blueberry coffee cake to cool for at least 10 minutes before serving. Grease an 8-inch square baking pan or line it with parchment paper.īake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Ground Cinnamon: Adds warmth and depth of flavor to the streusel topping.Salted Butter: Adds richness and saltiness to the streusel topping.Bisquick Baking Mix: The same pre-made baking mix used in the cake batter.Light brown sugar: A sweetener used for baking that has a slight molasses flavor and adds moisture and texture to the streusel topping.Blueberries: Juicy blueberries add sweetness and tartness to the cake, as well as a burst of flavor and color.Egg: A binding ingredient that helps to hold the cake together and provides structure.Sugar: A sweetener used for baking that provides flavor and helps to tenderize the cake.Sour cream: Adds tanginess and richness to baked goods, creating a moist cake.Milk: Milk provides moisture and helps bind the ingredients together.Bisquick Baking Mix: A pre-made baking mix that contains flour, baking powder, salt, and other ingredients used for making baked goods such as cakes, biscuits, and pancakes.Pantry staples: Use fresh or frozen blueberries.Easy recipe: This is a beginner-friendly dessert that is easy to make.Simple ingredients: Only 9 total ingredients.As an Amazon Associate, I earn from qualifying purchases.įor more Bisquick recipes, try these Bisquick banana muffins or this Bisquick peach cobbler. For more easy Bisquick recipes, try this pumpkin spice mug cake or these Bisquick banana muffins. Serve it warm or at room temperature for a delightful treat that everyone will love. Some recipes include vanilla extract, but I find it's not needed. The Bisquick baking mix makes it easy to whip up a homemade cake in no time, and the sweet streusel topping adds a delicious crunch to every bite. This Bisquick blueberry coffee cake recipe is a simple and tasty way to use up fresh blueberries or frozen blueberries. You’ll want to bookmark this easy dessert for Easter or Mother’s Day. This is a crowd-pleasing recipe that's sure to impress your family and friends. It is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or dessert. Bisquick blueberry coffee cake is filled with fresh blueberries and topped with a brown sugar cinnamon streusel topping.
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